2 tablespoons butter
Some Green Onions chopped up
A Leek chopped up
5 potatoes peeled and diced
16 ounces chicken stock
8 ounces heavy cream
pinch sage
black pepper
Melt butter in large pot. Add green onions and leek. Cook for a couple minutes, stirring. Add chicken stock. Add potatoes. Simmer on medium -low heat until potatoes are tender. Add heavy cream, sage and pepper to taste. Simmer an additional 15 minutes or until mixed and creamy.
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2 comments:
This better be good... I'm going to try it very soon! Potato leek soup is my favorite at work :)
The only amendment I might make for others is to add salt with the broth. I'm not a fan of salt, so I don't miss it. But I know if I were making it for my parents, I would have added salt then.
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